Cleaned
Most PopularFormat
Skinned & trimmed, by the lb
Fully cleaned queen conch meat with the skin and viscera removed. Ready to slice for conch salad or dice for fritters and chowder.
Best For
Conch SaladFrittersChowder
Queen Conch
The Taste of the Islands, Delivered to Orlando
Conch is the heart of Bahamian cooking. Whether it is diced raw into a citrus-bright conch salad on the dock or pounded, battered, and fried as cracked conch, it is the flavor people go home talking about.
We bring in cleaned queen conch from the Bahamas and deliver it chilled to kitchens across Central Florida — sold by the pound for home cooks, and by the case for restaurants and food trucks that keep conch on the menu.
- Wild-harvested Bahamian queen conch
- Cleaned and kitchen-ready — tenderized on request
- 24–48 hour delivery on ice across Central Florida
- By the pound for home, by the case for wholesale
How It Comes
Conch Options
All conch is cleaned before delivery. Choose the prep that matches your dish, or ask for case pricing for the kitchen.
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Tenderized
Chef's ChoiceFormat
Cleaned & pounded, by the lb
Cleaned conch that has been pounded thin — the prep step behind cracked conch and conch steaks. Saves your kitchen the mallet work.
Best For
Cracked ConchConch SteaksRestaurant Prep
Wholesale
Format
10 lb+ cases
Case quantities for restaurants, food trucks, and caterers running conch on the menu. Standing weekly orders available.
Best For
RestaurantsFood TrucksEvents
Pricing is quoted at the time of order and reflects the current catch. Wholesale and volume pricing available.
In the Kitchen
Four Ways to Cook Conch
01
Conch salad
Dice cleaned conch small and toss with onion, bell pepper, tomato, hot pepper, and a lot of fresh lime and sour orange. Serve cold — it is ready in ten minutes.
02
Cracked conch
Pound tenderized conch thin, dredge in seasoned flour, and fry hot until golden. Serve with lime and a Bahamian hot sauce or a simple tartar.
03
Conch fritters
Fold diced conch into a thick batter with onion, pepper, and celery, then drop spoonfuls into hot oil. The classic island appetizer.
04
Conch chowder
Simmer diced conch with tomato, potato, thyme, and a splash of sherry. Low and slow turns it tender and lets the briny sweetness carry the pot.
Frequently Asked
Questions About Our Conch Meat
Request a Quote
Tell us what you need.
We call back in minutes.
Send your size, quantity, and delivery area. We confirm availability and pricing from the current catch and lock in your delivery window — retail or wholesale.
(772) 275-6723More From the Bahamas
