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How It Works

From your first inquiry to fresh claws at your door — a simple, fast, 4-step process.

The Process

From Inquiry to Your Door

01

Contact Us

Reach out by phone, email, or fill out our quick quote form. Let us know your preferred size (Medium, Large, Jumbo, or Colossal), quantity in pounds, and preferred delivery date.

No minimum order for retail
Wholesale inquiries welcome
Same-day response guaranteed
02

Confirm & Quote

We'll verify current availability and provide you with exact pricing. For wholesale accounts, we discuss volume rates and set up a recurring supply schedule if needed.

Clear pricing — no hidden fees
Volume discounts available
Flexible scheduling for restaurants
03

Freshly Sourced

Your order is placed with our Bahamian fishing partners. Claws are wild-caught, boiled within hours of harvest to lock in freshness, and packed in ice for transport.

Sourced to order — never sitting in storage
Cooked at peak freshness
100% wild-caught Atlantic
04

Cold-Chain Delivery

Your claws travel the entire route under refrigeration. We deliver directly to your location in Orlando or surrounding Central Florida — restaurant kitchen, home, or event venue.

Temperature-controlled the entire route
Packed in insulated containers
Delivered to your door or kitchen

Delivery Details

What to Expect

Turnaround
24–48 hours
from order confirmation
Delivery Area
Central Florida
Orlando & surrounding cities
Packaging
Insulated Ice Packs
cold-chain from source to door
Minimum Order
No Minimum
for retail customers
Guarantee
100% Fresh
or we make it right

Storage Tips

Keep Them Fresh

Refrigerate at 32–38°F immediately upon delivery

Best consumed within 3–4 days of delivery

Do not freeze — it degrades texture and flavor significantly

Keep in original packaging or sealed container

If in doubt about freshness, call us — we stand by our product

Serving Guide

Crack & Enjoy

Serve chilled — stone crab is best enjoyed cold

Use a claw cracker or kitchen mallet to crack the shell

Classic mustard sauce: 2 tbsp yellow mustard + 1 tbsp mayo + Worcestershire

Or gently warm in a steamer for 2–3 minutes and serve with drawn butter

Pair with crusty bread and a dry white wine or citrusy IPA

Watch It In Action

How to Crack Stone Crab Claws

FAQ

Delivery & Ordering Questions

Ready?

Let's Get Your Order Started

Fill out our form online or call us directly. We respond the same day.

Get a Free Quote (772) 275-6723