
Medium
Medium Stone Crab Claws
Perfectly sized for home dinners and tasting menus. Sweet, tender meat with great flavor at an accessible price point.
Best For
At a Glance
| Size | Price / lb | Claw Weight | Claws / lb | Best For |
|---|---|---|---|---|
| Medium | $34 | 2.5–3.5 oz | 4–5 | Home Dinners |
| Large | $49 | 3.5–4.5 oz | 3–4 | Restaurant Service |
| Jumbo★ Popular | $59 | 5–6 oz | 2–3 | Special Events |
| Colossal | $69 | 9+ oz | 1–2 | VIP Events |
Did You Know?
Only one claw is removed per crab. The crab is then returned to the ocean alive, where the claw regenerates in 12–18 months — one of the most sustainable seafoods in the world.
Stone crab claws are boiled within hours of harvest to lock in peak flavor and texture. Serving them chilled is what makes them so uniquely sweet and tender.
Our claws come from the pristine Bahamian waters of the Atlantic — known for producing some of the finest stone crab in the world due to the clean, warm ocean environment.
Stone crab season runs October through May in Florida. Outside of season, frozen product is common. We're proud to offer fresh-caught claws sourced directly and delivered fast.
Frequently Asked
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