Medium
Tail Weight
5–7 oz per tail
A generous single serving. Sweet, firm meat that broils or grills in minutes — ideal for weeknight dinners and surf-and-turf plates.
Best For
Home DinnersSurf & TurfTasting Menus
Caribbean Spiny Lobster
The Lobster the Bahamas Is Famous For
Spiny lobster is the Bahamas’ signature catch — a warm-water lobster prized for its dense, sweet tail meat. With no big claws to fuss over, every ounce of what you buy is the part you actually want to eat.
We bring in tails from the same Bahamian waters as our stone crab claws and deliver them chilled on ice to homes, restaurants, and events throughout Central Florida. Tell us the size and quantity you need and we will quote it from the current catch.
- Wild-caught in Bahamian waters
- Delivered on ice — cold chain from dock to door
- 24–48 hour delivery across Orlando & Central Florida
- Retail orders and wholesale restaurant accounts
Sizes
Lobster Tail Sizes
Tails are graded by weight. Pick the size that fits the plate — or tell us the portion you need and we will match the grade.
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Large
Chef's ChoiceTail Weight
8–10 oz per tail
The restaurant standard. Enough meat to butterfly and present beautifully, with consistent sizing for plated service.
Best For
Restaurant ServiceCateringDate Nights
Jumbo
Most PopularTail Weight
12–14 oz per tail
A showpiece tail. Thick, meaty, and made for the grill — split, baste, and serve as the centerpiece of the table.
Best For
Special EventsGrillingWholesale Orders
Colossal
Premium SelectTail Weight
16 oz+ per tail
Rare, oversized tails reserved for premier events and the most demanding kitchens. Availability depends on the catch.
Best For
VIP EventsFine DiningGift Orders
Pricing is quoted at the time of order and reflects the current catch. Wholesale and volume pricing available.
In the Kitchen
How to Cook Spiny Lobster Tails
01
Butterfly the tail
Cut down the top of the shell with kitchen shears, gently lift the meat and rest it on top of the shell. It cooks evenly and looks the part on the plate.
02
Grill or broil hot & fast
Brush with butter, garlic, and a squeeze of lime. Broil or grill shell-side down for about 1 minute per ounce, until the meat is opaque and just firm.
03
Do not overcook
Spiny lobster goes from perfect to rubbery quickly. Pull it at 140°F internal — it will finish with carryover heat while you plate.
04
Serve Bahamian style
Drawn butter is classic, but try it the island way: grilled with a little Old Bay, or chopped into a curry or lobster salad with fresh citrus.
Frequently Asked
Questions About Our Lobster
Request a Quote
Tell us what you need.
We call back in minutes.
Send your size, quantity, and delivery area. We confirm availability and pricing from the current catch and lock in your delivery window — retail or wholesale.
(772) 275-6723More From the Bahamas
